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We’ve expanded our cheese-making offerings!

Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and the source of their food. What better way to do that, than by teaching you something new? Whether it's learning to make cheese, or foraging on the farm, our hands-on classes are engaging and information-rich, bringing you to the farm, and the farm to your kitchen. So what do you say - are you ready to come do a little learnin'?

(Please note: if you do not see a particular class or date, that class is either SOLD OUT or has not yet been scheduled.)

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Cheesemaking Class Salt Preserving in the Kitchen Foraging Wild Edibles
Mozzarella From Scratch International Farmstead Cheese Class